Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.53 |
40% |
|
0.50 oz |
Tettanger0.5 oz Tettanger Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
7.29 |
20% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
1 min |
6.64 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
24.17 |
80% |
|
0.50 oz |
Tettanger (Pellet) 0.49999999885628 oz Tettanger (Pellet) Hops |
|
7.29 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 |
152sacch rest |
Infusion |
-- |
170 °F |
60 min |
|
5.5 |
168 mash out |
Infusion |
-- |
212 °F |
10 min |
|
20 |
|
Fly Sparge |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Treat mash and sparge water with lactic acid to reach 5.2%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-06 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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