In With the Wheat Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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In With the Wheat

156 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 6th 2017
1.048
1.007
5.4%
15.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 7.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.4 Boil 50 min 10.26 50%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 4.87 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"In With the Wheat" American Wheat Beer recipe by Brewer #95898. Extract, ABV 5.43%, IBU 15.13, SRM 5.77, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich I, Vienna) Hops: (Domestic Hallertau, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 19:56 UTC
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