Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Ale

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Joshua R.Cochran
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday March 15th 2012
1.059
1.014
5.91%
19.74
6.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 Fly Sparge 152 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Sparging 1.5 quarts time LB pr grain

Last Updated and Sharing
 
1,206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-08 01:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/