A Whiter Shade of Pale - Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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A Whiter Shade of Pale - Ale

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andre
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.054
1.011
5.6%
43.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.6 First Wort 0 min 16.3 46.2%
6 g Simcoe6 g Simcoe Hops Pellet 13.2 Boil 60 min 10.87 9.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.6 Boil 60 min 7.41 23.1%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Whirlpool 10 min 9.24 21.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Einmaischen Infusion -- 61 °C --
16 L Eiweißrast Infusion -- 57 °C 10 min
16 L Kombirast Infusion -- 68 °C 60 min
13.6 L Nachguss Sparge -- 78 °C --
Starting Mash Thickness: 4.6 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Viersen - 41748
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 12 15 33 100 66
Mash Chemistry and Brewing Water Calculator
"A Whiter Shade of Pale - Ale" American Pale Ale beer recipe by Andre. All Grain, ABV 5.55%, IBU 43.81, SRM 5.23, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (Tettnanger, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 06:57 UTC
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