Belgian Blonde Beer Recipe | All Grain Belgian Pale Ale by SchuBrew | Brewer's Friend
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Belgian Blonde

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 3rd 2013
1.063
1.016
6.2%
33.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Pilsner5.1 lb Pilsner 38 1.6 75.1%
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 17.7%
7.80 oz Corn Sugar - Dextrose 7.8 oz Corn Sugar - Dextrose 46 0.5 7.2%
6.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.03 21.7%
0.36 oz Northern Brewer0.36 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 10.92 26.1%
0.42 oz Willamette0.42 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 7.35 30.4%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 21.7%
1.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Blonde" Belgian Pale Ale beer recipe by SchuBrew. All Grain, ABV 6.21%, IBU 33.31, SRM 3.54, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose ) Hops: (Northern Brewer, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:08 UTC
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