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Saisonelle

101 calories 6.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created Thursday April 27th 2017
1.034
1.003
4.0%
28.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 49.1%
1 kg American - Vienna1 kg Vienna 35 4 37.7%
350 g American - Wheat350 g Wheat 38 1.8 13.2%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Saaz14.4 g Saaz Hops Pellet 2.6 Boil 60 min 6.56 16.7%
72 g Riwaka72 g Riwaka Hops Pellet 5.5 Whirlpool 10 min 22 83.3%
86.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.2 L Infusion 63 °C 30 min
 
Yeast
Wyeast - French Saison 3711
Amount:
0.36 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 9 0 11
Ph 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts
http://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Saisons.pdf
https://byo.com/mead/item/1341-saison

Chill to 24c - get temp stable at 26c - Pitch.
Ferment at 26c rising to 30c - with sanitized foil over the top, loosely.

Need 22.7 in keg night before
Take out 6.7 before Mash

October --- Saaz 10

Post boil og 1035
SG - 1010
SG - 27oct - 1000

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 05:48 UTC
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