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IPA Mangue

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

61.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Mango1.25 kg Mango	4.95	0	20.3%
0.20 kg	Corn Syrup0.2 kg Corn Syrup	37	0.5	3.3%
4.50 kg	Vienna Malt4.5 kg Vienna Malt	36	4	73.2%
0.20 kg	Munich Light (Canada)0.2 kg Munich Light (Canada)	34	10	3.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Newport14 g Newport Hops	Pellet	15.5	Boil	60 min	30.87	11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	20 min	30.63	22.2%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		44.4%
28 g	Brewer's Gold28 g Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Newport (Pellet) 14 g Newport (Pellet) Hops	30.87	11.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	30.63	22.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		44.4%
28 g	Brewer's Gold (Pellet) 28 g Brewer's Gold (Pellet) Hops		22.2%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Eau à 70 pour anticiper le cold crash	Infusion	--	65 °C	60 min
10 L	Eau de rincage	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 L	Glace		Other	Other	0 min.
2 kg	Mangue		Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-20 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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