Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112 g |
Hallertau Mittelfruh112 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
21.88 |
68.7% |
|
51 g |
Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
4.94 |
31.3% |
|
163 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
55 °C |
15 min |
|
27 L |
|
Infusion |
-- |
65 °C |
45 min |
|
27 L |
|
Infusion |
-- |
77 °C |
5 min |
|
25.5 L |
|
-- |
-- |
79 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
"Kölch" Kölsch beer recipe by Bryggselv. All Grain, ABV 4.6%, IBU 26.82, SRM 2.88, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (irish Moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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