| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner | 38 | 1.6 | 91.6% | |
| 0.64 kg | German - Wheat Malt | 37 | 2 | 8.4% | |
| 7.64 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 112 g | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 60 min | 21.88 | 68.7% | |
| 51 g | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 15 min | 4.94 | 31.3% | |
| 163 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 15 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | -- | 55 °C | 15 min | |
| 27 L | Infusion | -- | 65 °C | 45 min | |
| 27 L | Infusion | -- | 77 °C | 5 min | |
| 25.5 L | -- | -- | 79 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.37 L. Suggest reducing initial water volume to 45.4 L and adding 3.97 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 22.9 |
| Mash volume with grains | 28 |
| Grain absorption losses | -7.6 |
| Remaining sparge water volume (equipment estimates 35 L) | 31.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.4 L) | 46 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 54.5 |
| Equipment Profile Used: | System Default |
