Peach milkshake IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Peach milkshake IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: David Woodring
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday April 23rd 2017
1.067
1.016
6.8%
103.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - DME Pilsen Light5.75 lb DME Pilsen Light 45 2 69.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 18.2%
7.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.95 25%
2 oz Falconers Flight2 oz Falconers Flight Hops Pellet 18.5 Boil at 212 °F 10 min 46.08 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 2.9 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 15 min.
5 lb Peach Water Agt Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Will

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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 13:58 UTC
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