Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
600 g |
Mosaic600 g Mosaic Hops |
Start |
19.51 |
8.5% |
1.5 kg |
Nelson Sauvin1.5 kg Nelson Sauvin Hops |
End |
13.8 |
21.1% |
1.5 kg |
Mosaic1.5 kg Mosaic Hops |
Dry Hop |
0 |
21.1% |
3.5 kg |
Nelson Sauvin3.5 kg Nelson Sauvin Hops |
Dry Hop |
0 |
49.3% |
7100 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
720 L |
mash in / BW69 |
Infusion |
69 °C |
35 min |
720 L |
dextrin-->iodine test+ |
Temperature |
73 °C |
10 min |
720 L |
mash out |
Temperature |
78 °C |
5 min |
558 L |
single |
Sparge |
76 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
target mash pH: 5.5
192 ml tejsav(80%m/m) (strike water only)
35g gipsz (strike water only)
35g konyhasó (strike water only) |
Mash Chemistry and Brewing Water Calculator
|
Author: Hübris, Method: All Grain, Style: American Pale Ale, ABV 4.5%, IBU 33.31, SRM 13.83, Fermentables: (Swaen - Pale Ale, CaraAmber, CaraHell) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 06:49 UTC
- Snapshot Created: 2017-04-18 16:39 UTC
- Link To Parent Recipe
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