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kisPÉNTEK

157 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1083 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 157 calories (Per 355mL)
Share: <EMBED>
11.8 °P
3.3 °P
4.5%
33.31
13.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
140 kg Swaen - Pale Ale140 kg Swaen - Pale Ale 38 2.9 77.8%
25 kg German - CaraAmber25 kg CaraAmber 34 23 13.9%
15 kg German - CaraHell15 kg CaraHell 34 11 8.3%
180 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
600 g Mosaic600 g Mosaic Hops Pellet 11.9 Boil 60 min 19.51
1500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 98 °C 15 min 13.8
500 g Mosaic500 g Mosaic Hops Pellet 11.9 Dry Hop 7 days
1500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 7 days
1000 g Mosaic1000 g Mosaic Hops Pellet 11.9 Dry Hop 6 days
2000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 6 days
 
Mash Guidelines
Amount Description Type Temp Time
720 Lmash in / BW69Infusion69 °C35 min
720 Ldextrin-->iodine test+Temperature73 °C10 min
720 Lmash outTemperature78 °C5 min
558 LsingleSparge76 °C5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8824 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
target mash pH: 5.5
192 ml tejsav(80%m/m) (strike water only)
35g gipsz (strike water only)
35g konyhasó (strike water only)
Mash Chemistry and Brewing Water Calculator
Author: Hübris, Method: All Grain, Style: American Pale Ale, ABV 4.5%, IBU 33.31, SRM 13.83, Fermentables: (Swaen - Pale Ale, CaraAmber, CaraHell) Hops: (Mosaic, Nelson Sauvin)
This recipe is shared.
Recipe QR Code
View Count: 456
Brew Count: 2
Last Updated: 2017-06-14 06:49 UTC
Snapshot Created: 2017-04-18 16:39 UTC
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