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kisPÉNTEK

146 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1083 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 18th 2017
11.8 °P
3.3 °P
4.5%
33.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg Swaen - Pale Ale140 kg Swaen - Pale Ale 38 6.24 77.8%
25 kg German - CaraAmber25 kg CaraAmber 34 59.88 13.9%
15 kg German - CaraHell15 kg CaraHell 34 27.86 8.3%
180 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Mosaic600 g Mosaic Hops Pellet 11.9 Boil 60 min 19.51 8.5%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 98 °C 15 min 13.8 21.1%
500 g Mosaic500 g Mosaic Hops Pellet 11.9 Dry Hop 7 days 7%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 7 days 21.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 11.9 Dry Hop 6 days 14.1%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 6 days 28.2%
7,100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8824 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
target mash pH: 5.5
192 ml tejsav(80%m/m) (strike water only)
35g gipsz (strike water only)
35g konyhasó (strike water only)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L mash in / BW69 Infusion -- 69 °C 35 min
720 L dextrin-->iodine test+ Temperature -- 73 °C 10 min
720 L mash out Temperature -- 78 °C 5 min
558 L single Sparge -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.15 L. Suggest reducing initial water volume to 45.4 L and adding 971.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 838.8 L 720
Strike water volume at mash thickness of 4 L/kg 720
Mash volume with grains 838.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 478.1 L) 543.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017.2 L) 1083
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1263.9  
Equipment Profile Used: System Default
"kisPÉNTEK" American Pale Ale beer recipe by Hübris. All Grain, ABV 4.5%, IBU 33.31, SRM 13.83, Fermentables: (Swaen - Pale Ale, CaraAmber, CaraHell) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 06:49 UTC
  • Snapshot Created: 2017-04-18 16:39 UTC
  • Link To Parent Recipe