Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
140 kg | Swaen - Pale Ale | 38 | 6.24 | 77.8% | |
25 kg | German - CaraAmber | 34 | 59.88 | 13.9% | |
15 kg | German - CaraHell | 34 | 27.86 | 8.3% | |
180 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Mosaic | Pellet | 11.9 | Boil | 60 min | 19.51 | 8.5% | |
1,500 g | Nelson Sauvin | Pellet | 11.5 | Whirlpool at 98 °C | 15 min | 13.8 | 21.1% | |
500 g | Mosaic | Pellet | 11.9 | Dry Hop | 7 days | 7% | ||
1,500 g | Nelson Sauvin | Pellet | 11.5 | Dry Hop | 7 days | 21.1% | ||
1,000 g | Mosaic | Pellet | 11.9 | Dry Hop | 6 days | 14.1% | ||
2,000 g | Nelson Sauvin | Pellet | 11.5 | Dry Hop | 6 days | 28.2% | ||
7,100 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
target mash pH: 5.5 192 ml tejsav(80%m/m) (strike water only) 35g gipsz (strike water only) 35g konyhasó (strike water only) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
720 L | mash in / BW69 | Infusion | -- | 69 °C | 35 min |
720 L | dextrin-->iodine test+ | Temperature | -- | 73 °C | 10 min |
720 L | mash out | Temperature | -- | 78 °C | 5 min |
558 L | single | Sparge | -- | 76 °C | 5 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.15 L. Suggest reducing initial water volume to 45.4 L and adding 971.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 838.8 L | 720 |
Strike water volume at mash thickness of 4 L/kg | 720 |
Mash volume with grains | 838.8 |
Grain absorption losses | -180 |
Remaining sparge water volume (equipment estimates 478.1 L) | 543.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1017.2 L) | 1083 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil Volume | 1007.5 |
Hops absorption losses (whirlpool, hop stand) | -7.5 |
Going into fermentor | 1000 |
Total: | 1263.9 |
Equipment Profile Used: | System Default |