Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
85 min |
21.49 |
9.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.11 |
9.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
13.15 |
9.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
10.36 |
9.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.2 |
9.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.41 |
9.1% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
45.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
21.49 |
9.1% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
50.23 |
91% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
58 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
|
|
Temperature |
-- |
76.5 °C |
15 min |
Starting Mash Thickness:
3.75 L/kg
|
"Amber River" American Amber Ale beer recipe by upparadox. All Grain, ABV 7.08%, IBU 71.73, SRM 17.79, Fermentables: (Pale Ale, CaraBohemian) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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