Amber River - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber River

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 16th 2017
1.067
1.013
7.1%
71.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 85 min 21.49 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.11 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 13.15 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 10.36 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.2 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.41 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 20 min
Temperature -- 68 °C 60 min
Temperature -- 75 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 30
Mash volume with grains 35.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 42.9  
Equipment Profile Used: System Default
"Amber River" American Amber Ale beer recipe by upparadox. All Grain, ABV 7.08%, IBU 71.73, SRM 17.79, Fermentables: (Pale Ale, CaraBohemian) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 07:46 UTC