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Hop Non-Fiction

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Thursday April 13th 2017
1.052
1.013
5.13%
41.58
4.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 62.5%
2.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 37.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 12.66 4.2%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 15 min 12.47 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 9.18 8.3%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.28 12.5%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.8%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 3 days 20.8%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
300 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 5.13%, IBU 41.58, SRM 4.47, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale) Hops: (Chinook, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-13 14:38 UTC
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