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NSMot

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday April 7th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

54.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 kg	United Kingdom - Maris Otter Pale4.23 kg Maris Otter Pale	38	3.75	95.2%
0.21 kg	German - Carapils0.212 kg Carapils	35	1.3	4.8%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	70 min	33.56	13.5%
16 g	Motueka16 g Motueka Hops	Leaf/Whole	7	Boil	30 min	11.01	10.8%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	7	Boil	10 min	3.9	8.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	10 min	5.89	6.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	0 min		13.5%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	0 min		13.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	4 days		16.9%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		16.9%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nelson Sauvin (Leaf/Whole) 75 g Nelson Sauvin (Leaf/Whole) Hops	39.45	50.7%
73 g	Motueka (Leaf/Whole) 73 g Motueka (Leaf/Whole) Hops	14.91	49.3%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Temperature	--	65 °C	65 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-14 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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