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Lonnie's Kolsch

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GSH
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Thursday April 6th 2017
1.048
1.008
5.18%
21.82
3.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 87%
2 lb German - Vienna2 lb Vienna 37 4 5.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 5.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.4%
34.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 18.47 66.7%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 3.35 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Epsom 2 tsp
Table 0.5 tsp
CaCl2 2 tsp
Chalk 0.5 tsp
Mash Chemistry and Brewing Water Calculator
Author: GSH, Method: All Grain, Style: Kölsch, ABV 5.18%, IBU 21.82, SRM 3.52, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 10:29 UTC
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