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Cleanse beer 17 - revised

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
51

Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday April 3rd 2017
1.067
1.015
6.9%
65.58
11.11
n/a
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 67.7%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 8.5%
5 lb American - Vienna5 lb Vienna 35 4 21.2%
10 oz Brown Sugar10 oz Brown Sugar - (late addition) 45 15 2.6%
23.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.25 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 12 min 13.06 7.7%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 12 min 13.27 11.5%
2.5 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 5.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 1.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.9%, IBU 65.58, SRM 11.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Vienna, Brown Sugar) Hops: (Warrior, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 14:46 UTC
Discussion about this recipe:
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Woodshop Brewer 11/21/2017 at 02:46pm
5 of 5




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