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Cleanse beer 17 - revised for '21

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Woodshop
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 3rd 2017
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1.064
1.011
7.0%
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.3%
3 lb American - Vienna3 lb Vienna 35 4 15.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 49.45 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 9.64 10%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 10.67 7.5%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 15%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 7.5%
1.25 oz Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 12.5%
1.75 oz Amarillo (8.6 AA)1.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 17.5%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 2.5%
1.75 oz Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 17.5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cuyahoga Falls, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Cleanse beer 17 - revised for '21" American IPA beer recipe by Woodshop. All Grain, ABV 6.96%, IBU 69.76, SRM 10.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Vienna, Munich - Light 10L) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Citra (11 AA))
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  • Last Updated: 2021-12-27 22:51 UTC