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Sierra Nevada wannabe IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerfan
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday March 14th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

67.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Sahtimallas3 kg Sahtimallas	36.8	3.2	87.6%
250 g	German - CaraAroma250 g CaraAroma	34	130	7.3%
175 g	Finland - Cara Plus 200175 g Cara Plus 200	35	76	5.1%
3,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.65	12.8%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	30 min	15.21	12.8%
20 g	Otto supreme20 g Otto supreme Hops	Pellet	14.6	Boil	10 min	21.29	21.3%
20 g	Otto supreme20 g Otto supreme Hops	Pellet	14.6	Boil	0 min		21.3%
30 g	Otto supreme30 g Otto supreme Hops	Pellet	14.6	Dry Hop	4 days		31.9%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	30.65	12.8%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	15.21	12.8%
70 g	Otto supreme (Pellet) 70 g Otto supreme (Pellet) Hops	21.29	74.5%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U80 v73
0 67.5
15 67.5
30 67 u100
45 67
60 67
75 67
90 67
OG 1.052
FG 1.012

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-05 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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