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Bier de George

193 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://homebrewtalk.com/showthread.php?t=238831
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1.059
1.011
6.31%
22.78
13.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
46 oz German - Rye46 oz Rye 38 3.5 24.2%
129 oz American - Pilsner129 oz Pilsner 37 1.8 67.9%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.6%
10 oz Candi Syrup - Belgian Candi Syrup - D-18010 oz Belgian Candi Syrup - D-180 32 180 5.3%
11.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Styrian Goldings1.2 oz Styrian Goldings HopsPellet5.5Boil60 min22.78
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galStrikeInfusion160 F60 min
2.5 galSparge--168 F10 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash Profile
Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb.

Notes

Adjusted OG is 1056 (for efficiency calculations)

Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production.

Candi Sugar on the cold side?

Mash Schedule (Brewtoad)

11.25 lb grain wt.
6.5 Boil
Mash Thickness 1.8

Mash Schedule

Strike grains with 5.56 gal of water at 160.8 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 3.94 gal in your first runnings.
Add 2.56 gal of sparge water at 168 °F.
Vorlauf and lauter 2.56 gal in your second runnings.
Your combined runnings should be 6.5 gal.
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View Count: 347
Brew Count: 0
Last Updated: 2018-03-03 21:53 UTC
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