naked pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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naked pale

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rusty Nail
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 11th 2017
1.059
1.011
6.2%
34.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Caramel / Crystal 20L2.8 lb Caramel / Crystal 20L 35 20 12.3%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87.7%
22.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 22.46 40%
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 40 min 9.77 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.1 Boil 10 min 2.47 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"naked pale" American Pale Ale beer recipe by The Rusty Nail. All Grain, ABV 6.24%, IBU 34.7, SRM 6.84, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Nelson Sauvin, Perle, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 19:36 UTC
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