Test 1 Beer Recipe | All Grain American Pale Ale by HarrisonR | Brewer's Friend
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Test 1

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harrison
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 8th 2017
1.056
1.012
5.9%
32.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 28.24 42.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 4.36 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 28.6%
175 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1035 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Test 1" American Pale Ale beer recipe by Harrison. All Grain, ABV 5.88%, IBU 32.6, SRM 3.63, Fermentables: (Pale 2-Row) Hops: (Magnum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 00:34 UTC
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