Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
2.96 |
42.9% |
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.96 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 qt |
131 |
Strike |
131 °F |
125 °F |
20 min |
|
|
Step to 150 |
Temperature |
125 °F |
150 °F |
60 min |
|
12 qt |
Slow sparge w/ lauter |
Fly Sparge |
150 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 17.9 oz
Temp: 70 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Light colored and malty
Notes
-17.9 oz Corn sugar to prime - condition 4 weeks
-utilize starter calculator pending yeast manufacture date
-Est. 2.2L starter (do not decant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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