El Dorado Session Beer Recipe | All Grain Blonde Ale by MenaceOne | Brewer's Friend
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El Dorado Session

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 24th 2017
1.039
1.010
3.9%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 60.6%
50 lb American - Vienna50 lb Vienna 35 4 30.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 6.1%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3%
165 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.5 Boil 60 min 9.45 20%
8 oz El Dorado8 oz El Dorado Hops Pellet 10.7 Boil 20 min 9.8 40%
8 oz El Dorado8 oz El Dorado Hops Leaf/Whole 10.7 Boil 5 min 2.93 40%
20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"El Dorado Session" Blonde Ale beer recipe by MenaceOne. All Grain, ABV 3.86%, IBU 22.18, SRM 3.58, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 07:25 UTC
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