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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jayhawk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday February 20th 2017

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Ein Dunkel, bitte

by clepper1979

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 26

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

21.9

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	23.3%
6.50 lb	Root Shoot Malting - Munich 106.5 lb Munich 10	36	10	60.5%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	14%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4	Boil	60 min	13.43	40%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	2.4	Boil	30 min	6.19	40%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.8	Boil	10 min	2.31	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	13.43	40%
1 oz	Hallertau Tradition (Germany) (Pellet)	6.19	40%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	2.31	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

Propagate Labs - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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