Munich Dunkel - Beer Recipe - Brewer's Friend

Munich Dunkel

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jayhawk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 20th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 23.3%
6.50 lb Root Shoot Malting - Munich 106.5 lb Munich 10 36 10 60.5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 14%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.6 Boil 60 min 15.45 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 15 min 5.25 25%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.6 Boil 5 min 1.21 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Jayhawk. All Grain, ABV 5.69%, IBU 21.9, SRM 19.36, Fermentables: (Pilsner, Munich 10, CaraMunich I, Chocolate Wheat) Hops: (Hallertau Tradition (Germany), Saaz (Czech))
View Count: 631
Brew Count: 0
Last Updated: 2025-03-02 23:59 UTC

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