Blake's Irish Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Blake's Irish Ale

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve & Blake @ Wine Workshop & Brewcenter
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 17th 2017
1.052
1.014
5.0%
13.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 88.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.7%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.62 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blake's Irish Ale" Irish Red Ale beer recipe by Steve & Blake @ Wine Workshop & Brewcenter. Extract, ABV 5.01%, IBU 13.62, SRM 5.71, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 15L, Amber) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 21:03 UTC
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