View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Galaxian
Rating:

3.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 17th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

39.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	95.2%
250 g	United Kingdom - Crystal 90L250 g Crystal 90L	33	90	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	15	Boil	60 min	17.86	9.5%
15 g	Target15 g Target Hops	Pellet	7	Boil	30 min	9.61	14.3%
40 g	Cascade40 g Cascade Hops	Pellet	5	Boil	10 min	8.64	38.1%
10 g	Zeus10 g Zeus Hops	Pellet	15	Boil	5 min	3.56	9.5%
30 g	Zeus30 g Zeus Hops	Pellet	15	Boil	0 min		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	21.42	47.6%
15 g	Target (Pellet) 15 g Target (Pellet) Hops	9.61	14.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.64	38.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	66 °C	60 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

galaxian • 04/27/2017 at 12:13pm

3 of 5

Took ages to clear and mature (over 1 month). Lemon bitterness, and a little thin.

Want no ads? Go Premium and unlock all our brewing tools!