East Kent Bitter - extract Beer Recipe | Extract Best Bitter | Brewer's Friend
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East Kent Bitter - extract

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: UB
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 14th 2017
1.048
1.012
4.7%
34.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 75.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 15.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.9%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4 Boil 60 min 34.28 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
"East Kent Bitter - extract" Best Bitter beer recipe by UB. Extract, ABV 4.67%, IBU 34.28, SRM 9.85, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Caramel / Crystal 80L, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 01:49 UTC
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