Munich Helles feb Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Munich Helles feb

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 10th 2017
1.055
1.016
5.2%
17.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 71.4%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 17.11 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein rest Temperature -- 50 °C 20 min
25 L Saccharification Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
3 g Yeast nutrient Other Boil 15 min.
5 g PH neutralizer Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
3 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 760 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Helles feb" Munich Helles beer recipe by me. All Grain, ABV 5.2%, IBU 17.11, SRM 3.74, Fermentables: (Floor-Malted Bohemian Pilsner, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Irish moss, Yeast nutrient, PH neutralizer)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 10:16 UTC
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