Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.11 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein rest |
Temperature |
-- |
50 °C |
20 min |
|
25 L |
Saccharification |
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
3 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
5 g |
PH neutralizer
|
|
Water Agt |
Boil |
15 min. |
"Munich Helles feb" Munich Helles beer recipe by me. All Grain, ABV 5.2%, IBU 17.11, SRM 3.74, Fermentables: (Floor-Malted Bohemian Pilsner, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Irish moss, Yeast nutrient, PH neutralizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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