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Porter test

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DC
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Friday February 10th 2017
1.066
1.013
7.02%
32.84
29.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 85.7%
1.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 7.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 40 min 16.14 40%
3 g Calypso3 g Calypso Hops Pellet 13 Boil 20 min 16.7 60%
5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: DC, Method: Extract, Style: Baltic Porter, ABV 7.02%, IBU 32.84, SRM 29.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Coffee Malt, Chocolate) Hops: (Chinook, Calypso)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 03:24 UTC
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