India Pale Ale Beer Recipe | All Grain American IPA by liriodendron | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

India Pale Ale

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday February 5th 2017
1.071
1.017
7.2%
74.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 7.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.4%
5.80 kg Canadian - Pale 2-Row5.8 kg Pale 2-Row 36 1.75 85.3%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 60 min 45.6 26.8%
30 g Amarillo30 g Amarillo Hops Pellet 7 Aroma 30 min 20.97 26.8%
22 g Amarillo22 g Amarillo Hops Pellet 7 Whirlpool at 100 °C 0 min 7.7 19.6%
30 g Amarillo30 g Amarillo Hops Pellet 7 Dry Hop 5 days 26.8%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 69.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140g       CO2 Level: 7 g/l
"India Pale Ale" American IPA beer recipe by liriodendron. All Grain, ABV 7.15%, IBU 74.26, SRM 9.6, Fermentables: (Honey Malt, Amber, Pale 2-Row) Hops: (Chinook, Amarillo) Other: (yeast nutrient, super moss)
Recipe Picture
Last Updated and Sharing
 
675
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 23:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top