| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 lb | Liquid Malt Extract - Light | 35 | 4 | 76.2% | |
| 2.80 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 oz | American - Caramel / Crystal 60L | 34 | 60 | 11.9% | |
| 3.50 oz | United Kingdom - Coffee Malt | 36 | 150 | 6% | |
| 3.50 oz | United Kingdom - Chocolate | 34 | 425 | 6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 22.26 | 100% | |
| 0.40 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Brewed Coffee | Flavor | Boil | 0.00034722222222222 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Table or corn sugar Amount: .3 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |