Choc Coffee Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choc Coffee Porter

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 2nd 2017
1.054
1.014
5.3%
22.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 76.2%
2.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 11.9%
3.50 oz United Kingdom - Coffee Malt3.5 oz Coffee Malt 36 150 6%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.26 100%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brewed Coffee Flavor Boil 0.00034722222222222 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table or corn sugar       Amount: .3      
 
Notes

Add fresh brewed coffee at flameout.
Steeped grains in 2 qts of hot water.

Recipe Picture
Last Updated and Sharing
 
722
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 00:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top