Agatha's Extra Special Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Agatha's Extra Special Bitter

189 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JPD
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 1st 2017
1.057
1.016
5.3%
25.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 2.8%
177 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 15.8 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.44 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.04 25%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Agatha's Extra Special Bitter" Best Bitter beer recipe by JPD. BIAB, ABV 5.28%, IBU 25.28, SRM 13.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 02:17 UTC
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