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Summer Breeze

228 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday January 31st 2017
1.070
1.009
7.99%
14.45
4.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 44.4%
8 oz German - Carapils8 oz Carapils 35 1.3 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.32 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.13 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Boil 2 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

After 5 or 7 days of fermentation, transfer
into a glass carboy.
At this time zest 1 medium size
lemon
and microwave the peelings for 30 to 45
seconds to kill any bacteria or wild yeast. Do not boil the peels! Add ½ to all of the zest to the
secondary fermenter
depending on your desired taste. Leave in the carboy for 1 or 2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-31 03:55 UTC
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