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Wee Geech Pale Ale

140 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.042
1.013
3.8%
45.32
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 94.4%
0.5 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.23
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.26
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.13
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 10 min 8.85
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 5.86
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Stick of lemongrass Herb Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation.
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View Count: 360
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Last Updated: 2017-01-27 13:24 UTC
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