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Wee Geech Pale Ale

140 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Share: <EMBED>
1.042
1.013
3.8%
45.32
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 94.4%
0.5 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Bravo0.25 oz Bravo HopsPellet15.5Boil60 min15.23
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil10 min9.26
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil10 min6.13
0.5 oz Chinook0.5 oz Chinook HopsPellet13Whirlpool at 212 °F10 min8.85
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Whirlpool at 212 °F10 min5.86
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop10 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachStick of lemongrass1 each Stick of lemongrassHerbBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation.
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View Count: 306
Brew Count: 0
Last Updated: 2017-01-27 13:24 UTC
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