View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

☆ "Old School" ☆

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Klickitat Jim
Calories: 198 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 22nd 2017

Original Gravity:

14.8 °P

Final Gravity:

3.5 °P

ABV (standard):

6.1%

IBU (tinseth):

39.7

SRM (mosher):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	73.3%
4 lb	German - Munich Light4 lb Munich Light	37	6	26.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	39.67	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min		25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min		25%
30 g	Chinook30 g Chinook Hops	Pellet	12	Whirlpool at 170 °F	30 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	39.67	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	13 brix	Infusion	--	156 °F	60 min
Starting Mash Thickness: 2.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Water Agt	Boil	15 min.
2 g	Wyeast Nutrient	Water Agt	Other	--
0.50 each	Wirlfloc	Fining	Other	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	10	8	20	70	128
9 gal 2g BrewtanB 4.5g SO4 1.5g CaCl 3.2ml Lactic Distilled / 7.8ml Lactic Well
Mash Chemistry and Brewing Water Calculator

Notes

45min simmer / 15min boil

1200ml oxygenated 8hr high krausen starter

65F 4 days then free rise to 72F

Sub any 3 american hops in the whirlpool
Simcoe/Vic Secret/Mosaic

Whirlpool:
Chill to 180º then cut chilling water, add hops and recirculate for 30 min. Temp will stabilize at about 170°
Wirlfloc/Nutrients at end of whirlpool (Above 160°)
Then continue chilling to pitch temp

After TG chill to 30F and gell fine 3 days
Closed transfer to sani-purged keg
14psi at 38F 7 days

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-07 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!