Putin's Gluten 2 Beer Recipe | All Grain Imperial Stout by Dominic | Brewer's Friend
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Putin's Gluten 2

618 calories 58.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Schwalb/Dominic Cantalupo
Calories: 618 calories (Per 12oz)
Carbs: 58.5 g (Per 12oz)
Created: Tuesday January 17th 2017
1.182
1.042
18.4%
106.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 80.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 4.8%
3 lb American - Chocolate3 lb Chocolate 29 350 4.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 9.7%
62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 33.94 26.7%
4 oz Yakima Valley Hops - Pekko4 oz Pekko Hops Pellet 15.6 Boil 30 min 40.69 26.7%
4 oz Yakima Valley Hops - Pekko4 oz Pekko Hops Pellet 15.6 Boil 15 min 26.27 26.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 5 min 5.07 20%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Putin's Gluten 2" Imperial Stout beer recipe by Ben Schwalb/Dominic Cantalupo. All Grain, ABV 18.38%, IBU 105.97, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Centennial, Pekko)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 21:38 UTC
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