Kolsch III Beer Recipe | All Grain Kölsch by ryeguy88 | Brewer's Friend
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Kolsch III

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 17th 2017
1.049
1.012
4.9%
27.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 88.9%
1 lb German - Vienna1 lb Vienna 37 4 9.9%
2 oz German - Carafa III2 oz Carafa III 32 535 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.67 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.77 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 2 min 1.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kolsch III" Kölsch beer recipe by ryeguy88. All Grain, ABV 4.88%, IBU 27.94, SRM 9.78, Fermentables: (Pilsner, Vienna, Carafa III) Hops: (Spalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 02:04 UTC
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