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White's Black IPA

227 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: thin air
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday January 15th 2017
1.068
1.019
6.42%
87.02
31.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 70.8%
1.5 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz mozaic0.75 oz mozaic Hops Pellet 11 Boil 60 min 26.71 17.6%
0.5 oz mozaic0.5 oz mozaic Hops Pellet 11 Boil 45 min 16.35 11.8%
1 oz centennial1 oz centennial Hops Pellet 10 Boil 30 min 24.88 23.5%
1 oz centennial1 oz centennial Hops Pellet 10 Boil 15 min 16.07 23.5%
1 oz mozaic1 oz mozaic Hops Pellet 11 Boil 2 min 3.01 23.5%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal then 170f for 10min. Temperature 154 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

10lbs extract + 2 -2 1\2lbs mixed grains. Going for a medium\strong balanced flavor. Malt forward brown IPA.
I guessed with hops on the last batch and hit a whopping 133 ibus at 3.5abv. Yikes (: talk about a hoppy session beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 16:21 UTC
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