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Fhantom Belgian Blond Ale

205 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fhantom Brerewy
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created Thursday January 12th 2017
1.066
1.020
6.0%
21.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 89.7%
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) 33 1.8 6.3%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 4%
11.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.47 53.2%
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.24 46.8%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Parada proteica Temperature 55 °C 10 min
Normal Temperature 68 °C 70 min
Mash-Out Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fhantom Belgian Blond Ale" Belgian Blond Ale beer recipe by Fhantom Brerewy. All Grain, ABV 6.03%, IBU 21.71, SRM 6.23, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-19 11:56 UTC
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