Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
18.47 |
53.2% |
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.24 |
46.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Parada proteica |
Temperature |
-- |
55 °C |
10 min |
|
|
Normal |
Temperature |
-- |
68 °C |
70 min |
|
|
Mash-Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Fhantom Belgian Blond Ale" Belgian Blond Ale beer recipe by Fhantom Brerewy. All Grain, ABV 6.03%, IBU 21.71, SRM 6.23, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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