Fhantom Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Fhantom Belgian Blond Ale

205 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fhantom Brerewy
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday January 12th 2017
1.066
1.020
6.0%
21.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 89.7%
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) 33 1.8 6.3%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 4%
11.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.47 53.2%
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.24 46.8%
47 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Parada proteica Temperature -- 55 °C 10 min
Normal Temperature -- 68 °C 70 min
Mash-Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 8 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 51.3  
Equipment Profile Used: System Default
"Fhantom Belgian Blond Ale" Belgian Blond Ale beer recipe by Fhantom Brerewy. All Grain, ABV 6.03%, IBU 21.71, SRM 6.23, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 11:56 UTC