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Kylie's Canines - Belgian White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ron Richardson
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

61.0

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	59.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	40 min	45.21	25%
1 oz	Citra1 oz Citra Hops	Pellet	13	Aroma	10 min	15.76	25%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	45.21	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.76	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	saccrification rest- 2+ gal 1st run	Infusion	--	154 °F	40 min
2.25 gal	2nd run + 2.25 gal = 4.5 total	Sparge	--	168 °F	--
2.25 gal	3rd run + 2.25 gal = 7.25	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	coriander	Spice	Boil	10 min.
2 oz	fresh grapefruit	Flavor	Secondary	7 days
1 oz	NaCl	Water Agt	Boil	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz.

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2 tsp gypsum. 1/3 tsp phosphoric 85% - sparge only. 1 tsp salt in kettle only.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,668

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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