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Columbus-Galaxy-Mandarina NEIPA "Kneepah"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 15oz)
Carbs: 19.6 g (Per 15oz)

Created: Saturday January 7th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

73.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	79.2%
7.88 lb	Flaked Oats7.875 lb Flaked Oats	33	2.2	20.8%
37.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	12.66	2.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	9.48	2.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.03	8.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 168 °F	30 min	6.81	5.7%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 168 °F	30 min	19.41	17.1%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 168 °F	30 min	7.72	11.4%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	3 days		17.1%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.1%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		17.1%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Columbus (Pellet)	19.47	25.7%
16 oz	Galaxy (Pellet)	45.92	45.7%
10 oz	Mandarina Bavaria (Pellet)	7.72	28.5%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,480

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-29 13:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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