Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
14.84 |
16.7% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
10.33 |
66.7% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.38 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
20.22 |
33.4% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.33 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Notes
Three-stage starter used, as yeast was 5 months old.
Pulled 1 qt from wort after boiling 10 minutes (prior to adding hops) to use for future starter, so actual target into fermenter was 4.8 gallons.
Tasting note: Not as bitter as expected. SG at "mid-fermentation" sample = 1.014. FG at packaging 1.011.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-17 21:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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