Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
6.73 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
4.43 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Acid rest |
Temperature |
-- |
43 °C |
20 min |
|
6 L |
Beta |
Temperature |
-- |
60 °C |
30 min |
|
6 L |
Alpha |
Temperature |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Pre BG: 1.035
OG: 1.046
Volume: 8.5 liter
04/01/2017
OG: 1.013
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-04 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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