Hefe #3 - Beer Recipe - Brewer's Friend

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Hefe #3

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 29th 2016
1.046
1.015
4.1%
11.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 49.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 49.9%
5 g German - Chocolate Wheat5 g Chocolate Wheat 31 413 0.2%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 60 min 6.73 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 5 min 4.43 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Acid rest Temperature -- 43 °C 20 min
6 L Beta Temperature -- 60 °C 30 min
6 L Alpha Temperature -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Pre BG: 1.035

OG: 1.046
Volume: 8.5 liter

04/01/2017
OG: 1.013

Last Updated and Sharing
 
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  • Last Updated: 2017-01-04 14:56 UTC