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Coffee Porter

180.9 calories 17.48 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle + Alex
No Chill: 15 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday December 25th 2016
1.055
1.012
5.72%
25.8
33.68
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 41%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 15.4%
1 lb Honey1 lb Honey 35 2 10.3%
1 lb Molasses1 lb Molasses 36 80 10.3%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.1%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.6%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15.5 Whirlpool at 190 °F 60 min 25.8 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 152 °F 60 min
1.5 gal Fly Sparge 175 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb light roast barrel aged coffee Water Agt Mash 18 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Purified water
Mash Chemistry and Brewing Water Calculator
 
Notes

Porter aged on coffee that was aged in a rye whiskey barrel

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 16:18 UTC
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