Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.52 oz |
Saaz3.52 oz Saaz Hops |
|
Pellet |
2.2 |
First Wort
|
0 min |
8.78 |
29.6% |
3.52 oz |
Saaz3.52 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
14.5 |
29.6% |
1.32 oz |
Tettnanger1.32 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
30 min |
3.8 |
11.1% |
3.52 oz |
Saaz3.52 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
5.26 |
29.6% |
11.88 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.56 oz |
Saaz (Pellet) 10.559999975845 oz Saaz (Pellet) Hops |
|
28.54 |
88.8% |
1.32 oz |
Tettnanger (Pellet) 1.3199999969806 oz Tettnanger (Pellet) Hops |
|
3.8 |
11.1% |
11.88 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Decoction |
-- |
131 °F |
10 min |
|
Beta amylase conversion |
Decoction |
-- |
145 °F |
30 min |
|
Starch conversion |
Decoction |
-- |
158 °F |
15 min |
15.6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
Worked with Dylan and came up:
dilute mash with 6 gallons distilled
dilute sparge with 3.5 gallons of distilled
add 3 grams Gypsum (CaS04) to mash
add 1 gram Calcium Chloride to mash
add 10ml lactic acid to the mash
add 1.8 grams Gypsum (CaSO4) to boil
add .6 grams Calcium Chloride to boil
add
|
Mash Chemistry and Brewing Water Calculator
|
Notes
3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P.
This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes.
Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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